Comment on this blog post or connect with us on Facebook to win the book “Cooking with Chocolate: Essential Recipes and Techniques” by Frederic Bau, published by Flammarion!
Take a trip to chocolate heaven with a little help from Frederic Bau, the Executive Chef of "L'ecole du Grand Chocolate Valrhona." Just in time for Valentine’s Day, this book is full of just the right ingredients for a lovely dessert date with your significant other, or a perfect dish to treat yourself to after a hard day’s work. Here is a snippet of the book description:
“This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD.”
Until Monday, February 20th at 11:59 p.m. (EST), you have the chance to win a copy of this incredibly yummy book. To enter answer the following question as a comment below or on our dedicated Facebook page: What is your favorite type of chocolate? Good luck!