Comment to Win 'Cooking with Chocolate!'

Posted by on Feb 13, 2012

Print this Post


Comment on this blog post or connect with us on Facebook to win the book “Cooking with Chocolate: Essential Recipes and Techniques” by Frederic Bau, published by Flammarion

Take a trip to chocolate heaven with a little help from Frederic Bau, the Executive Chef of "L'ecole du Grand Chocolate Valrhona." Just in time for Valentine’s Day, this book is full of just the right ingredients for a lovely dessert date with your significant other, or a perfect dish to treat yourself to after a hard day’s work. Here is a snippet of the book description: 

“This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD.” 

Until Monday, February 20th at 11:59 p.m. (EST), you have the chance to win a copy of this incredibly yummy book. To enter answer the following question as a comment below or on our dedicated Facebook page: What is your favorite type of chocolate? Good luck!

Log-in to Post a Comment: Craftfoxes shadow Google shadow