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Cake Decorating — Make Simple Frosting Flo...

Cake & Food

The flowers below are easy to pipe, dainty, and work well as fill-in flowers. The...

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Handheld Pumpkin Pies

Cake & Food

Sweet pumpkin filling makes a star of cinnamon like few other substances on earth...

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Cantaloupe Jam with Vanilla

Cake & Food

Though cantaloupes aren’t commonly thought of for jam and preserve making, the fl...

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Apple Crisp Ale -- Home Brew Recipe

Cake & Food

Brooklyn Brewshop's recipe for Apple Crisp Ale (5.5% ABV) was inspired by their P...

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Tempering Chocolate with Seeding

Cake & Food

Tempering chocolate involves putting it through a cycle of temperatures (heat/coo...

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Heart-Shaped Sugar Cubes for Valentine's Day

Cake & Food

This simple recipe will have you sipping coffee and tea in style. Consider making...

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Chocolate Bars with Fresh Fruit

Cake & Food

Chocolate bars made with fresh fruit will keep no longer than 24 hours. You'll no...

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Violet Fondant Cake Icing with Victorian S...

Cake & Food

The simple, timeless scrollwork in this design makes this fondant icing design a ...

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Cream Cheese Frosting

Cake & Food

This classic frosting is super-creamy and pairs great with our favorite red velv...

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Fondant Icing Flowers and Roses

Cake & Food

Making a fondant flower or rose is one of the first big hurdles when learning how...

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Mini Pumpkin Cheesecakes with Caramel Peca...

Cake & Food

Pumpkin, spices and pecans make a winning combination. In fact, with this much fl...

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Mini Red Velvet Cupcakes

Cake & Food

Many cupcake bakeries report that red velvet is one of the top-selling flavors. N...

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Apple Butter

Cake & Food

Apple butter is the rich, hearty cousin of applesauce: More concentrated, sweeter...

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Peanut Butter Cookies

Cake & Food

The peanut butter cookie has gone mainstream for a reason: It's salty and sweet a...

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Dragon's Beard Candy

Cake & Food

Also known as Chinese cotton candy, according to legend dragon's bread candy was ...

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