Excerpted with permission from The Minimalist Kitchen: 100 Wholesome Recipes, Ess...

Pastry Snails with Spicy Pumpkin Filling This is one of my favorite lunches du...

Made with buttery store-bought refrigerated croissant dough, this savory treat ha...

When I was testing this recipe, I had the idea to crack an egg on top of each tar...

Spring, summer, and fall, pansies decorate my pancake plates. These pancakes are ...

Doughnuts are a food that folks on a gluten-free diet might miss. This recipe (us...

These chocolaty, cake-like waffles come together even quicker than cupcakes. Tang...

Make this delicious soft and sweet jam recipe to go with your favorite breads or ...

These simple scones are the jewel in the crown of this occasion. Sweet little che...

Made using a bread starter, this friendship bread recipe is the perfect gift to w...

When I go to a donut shop my first choice is a simple chocolate cake donut with a...

I dare you to stop eating these! Seriously, when I make these scones, someone (us...

Angie Dudley (a.k.a. Bakerella) shares these gems that are like little banana pan...

Amber of Rowan & Oak shares how to make a berry-infused syrup from a native Orego...

Start your morning right with a few crocheted pancakes! They may not be edible, b...