The Double Chocolate Chip Cookies are baked using a blend of gluten-free flours consisting of gluten-free whole grain oat flour, whole grain sweet sorghum flour, organic tapioca flour, and ground sesame seeds. Whole grain sweet white sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking.
These double chocolate treats contain heart-healthy olive oil and they are sweetened with a simple combination of good old fashioned organic pure cane sugar, organic light brown sugar, and organic maple syrup. In addition to the raw cacao, we’ve added delicious dark chocolate chips (dairy, nut and soy free) to give them a double dose of chocolate!
These ingredients paired with the health benefits of chia seeds, come together to offer a delicious and nutritious gluten-free snack choice.
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