Camembert With Garlic and Rosemary

Posted by on Oct 10, 2016


Unscrew the cheese packaging.
Cut off the bottom of the garlic cloves, and stick them in the cheese. Similarly stick in the rosemary seedlings. Sprinkle with pepper, a pinch of Himalayan salt and olive oil.
Put the lid of the box in the bottom. Place the cheese inside, put it in the oven and bake at 200 degrees about 15 minutes.
Serve warm with a glass of white wine and slices whole wheat baguette.
Credits: Thorough Oven Cleaning Wigan

Materials: 1 loaf cheese Camembert Coeur de Lion - 250 g, 3 unpeeled garlic cloves, 3 sprigs fresh rosemary, pinch of Himalayan salt, pepper, 30 ml. olive oil, whole wheat baguette seed , white wine

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