The Easiest-Ever Yummy Football-Shaped Cookies

Posted by Kristina butt on Feb 21, 2020
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Footballhas long been an integral part of our lives. For many of us, there can benothing better than to come home, turn on the match of your favorite team, takesome yummy treats and enjoy the game. Bellow, you will find the simple recipe of incredibly delicious football-shapedcookies.

Our cookies are based on a popular shortcakerecipe, the history of which is rooted in France, to the trendsetters of sweetfashion. For centuries, baking has been and remains the culmination of theholiday. Particular attention has always been paid to decorating cookies withthe utilization of different icings. For our football-shaped cookies, you canuse white milk and chocolate icings. Bake the cookies, treat your close peopleand follow all the news regarding football here.

Ingredientsfor dough

Vanillin - 4 g
Cognac - 20ml
Ground cinnamon - 2 g
Butter - 150 g
Honey - 20 ml
Wheat flour - 3 tbsp.
Ground nutmeg - 2 g
Sugar - 60 g
Soda - 1 tsp.
Apple cider vinegar - 20 ml
2 eggs
Ingredientsfor custard
Vanillin - 4 g
Butter- 100 g
Almond - 30 g
Milk - 500 ml
Wheat flour - 3 tbsp.
Sugar- 250 g
2 eggs
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1. For making football cookies, you need flour,butter, sugar, eggs, honey, cognac, soda and vinegar, salt, vanillin, cinnamon,ground nutmeg and ground almonds or any other nuts to your taste.
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2. Rub the butter softened at room temperaturewith sugar.
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3. Add the eggs, honey, cognac and mix themass.
Then mix the soda with vinegar or fresh lemon juice and put it into thedough, mixing thoroughly.4. After gradually add the flour and mix it thoroughlyagain.
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5. Prepare molds: wipe each of them withvegetable oil
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.6. Puta piece of dough into the mold and stretch it, spreading along the edges, pressit tightly along the walls. Inside the mold, there should be space for thefilling
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.7.In an oven preheated to 180 °-200 °C, putthe molds and bake cookies for 15-20 minutes until they become golden brown.Then take the cookie out of the oven and cool them
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.8. While the cookies are cooling, prepare acustard. First of all, you need to beat eggs and sugar in a mixer, add flourand continue to beat until smooth.
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9. Boil milk over low heat.
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10. Pour the resultant mixture gradually intomilk and boil it on low heat, stirring all the time for 10 minutes so thatthere are no lumps and a crust forms on top.
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11. Take the pan out of the stove and coolslightly. Put the pieces of butter into the milk and stir it until smooth.
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12. Put the cream in a mixer cup, add vanillin,ground nuts and beat until lush. The cream is ready, put it to the refrigeratorfor a little while.
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13. Fill the halves of the cookies with thecooled cream and combine them, getting the ball.14. Decorate the cookies with white milk orchocolate icing. Thus, the dessert is ready for young football players andadult fans and it is super delicious.

Bon appetit! 

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