Put all the ingredients into a small bowl and stir together well.
Pour the mixture into eight 1/4-cup ice pop molds or thick shot glasses. Insert the ice pop sticks and freeze for 8–10 hours, or until firm.
To unmold the ice pops, wrap the frozen molds or glasses in a hot water-soaked dish towel for a few seconds and gently release the pops while holding the sticks.
Excerpted with permission from <a href="http://www.amazon.com/gp/product/1616280107/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1616280107&linkCode=as2&tag=craftfocom-20">"Ice Pops: Recipes for Fresh and Flavorful Frozen Treats"</a> by Shelly Kaldunski and published by Parragon Books.