Wash strawberries and pat completely dry. Make sure no water remains on the strawberries as this will cause the chocolate coating to seize up.
Melt Chocolate CandiQuik according to package directions. Dip 3/4 of each strawberry in the chocolate CandiQuik and place on wax paper to dry.
Once dry, melt Vanilla CandiQuik and pipe on football stitching using a piping bag (or a plastic bag with a tiny corner cut off). Option: use cake writing icing to pipe on football stitching.