Melt Chocolate CandiQuik according to the package directions. Smooth the entire tray of coating onto a large flat surface covered with parchment paper. Tip: sprinkle with almonds or salted peanuts for a little crunch and bark-type treat!
Once completely set, cut the chocolate into rectangles. Mine were about 5 x 2.5″. Use a toothpick to etch on your designs. Make sure you are etching on the back of the coating.
Smooth powdered sugar over the bar…
I used these thin breadsticks for the border of the chalkboards. Simply use your toothpick to apply a little coating to the edge of the bar and press the sticks on. Finally, you can clean up the chalkboards with a partially wet paper towel.