In a small sauce pot heat the plum and ginger until translucent.
Add sugar and stir until dissolved evenly.
Add sweet chile sauce, wine, and soy sauce. Bring to a quick boil then reduce to slow simmer.
The sauce will thicken slightly. Remove from heat and add sesame oil. Add to stir fry mix and enjoy!
Recipe was inspired by PF Chang's Stir Fry Sauce! Photo by J. Burner