In a medium bowl, using an electric mixer on low speed, beat cake mix, egg, buttermilk, crème de menthe and oil for 30 seconds or until moistened. Beat on medium speed for 2 minutes. Stir in candies.
Spray cake pop wells with baking spray. Fill each well with about 1 tbsp (15 mL) batter.
Bake for 4 to 6 minutes or until a tester inserted in the center comes out clean. Transfer cake pops to a wire rack to cool. (If baking in the rotating cake pop maker: bake for 1 minute. Rotate and bake for 2 to 3 minutes. Rotate back before testing for doneness.)
Repeat steps 2 and 3 with the remaining batter.
If desired, attach sticks to cake pops.
Excerpted from <a href="http://www.amazon.com/gp/product/0778804186/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=craftfocom-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0778804186">"The Big Book of Babycakes™ Cake Pop Maker Recipes"</a> by Kathy Moore and Roxanne Wyss © 2012 <b>www.robertrose.ca</b> All rights reserved: May not be reprinted without publisher permission.