Everyone knows that a ripe, sweet peach comes only once a year, in the summer! It’s a beautiful juicy fruit that can be turned into jam, pie, agave syrup, cakes, salsa, and of course, ice pops! This is a pretty pop that everyone loves, and it tastes so sweet you cannot believe there is no refined sugar in it!
Excerpted from <a href="http://www.amazon.com/gp/product/1416206256/ref=as_li_tf_tl?ie=UTF8&tag=craftfocom-20&linkCode=as2&camp=217145&creative=399373&creativeASIN=1416206256">"Ice Pop Joy: Organic, Healthy, Fresh, Delicious"</a> by Luane Kohnke, published Sellers Publishing. Image by Luane Kohnke.
MATERIALS:
Makes 8 (4-ounce) pops
2 cups chopped peaches (4 medium peaches)
1 cup chopped pineapple
½ cup chopped mango
juice of ½ lemon (1½ to 2 tablespoons juice)
¼ cup raw agave nectar
1 cup Greek yogurt
Step 1
Combine peaches, pineapple, and mango in blender, and blend.
Step 2
Add lemon juice, agave nectar, and yogurt, and puree until smooth.
Step 3
Pour mixture into chosen pop molds and put sticks in place.
Step 4
Freeze pops until solid.
