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Gwyneth Paltrow's Recipe for Soft Polenta ...

Cake & Food

Creamy polenta and sweet blistered cherry tomatoes make an irresistible combinati...

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Panna Cotta with Coffee Grounds by Mads Re...

Cake & Food

About 10 billion coffee beans are produced every year and, after the grounds are ...

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Smoky Rubbed Chicken Wings with Honey, Bou...

Cake & Food

Chris Santos, author of the cookbook Share, chef and Stanton Social experimented ...

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MINI TOMATO AND PROSCIUTTO STRATAS

Cake & Food

Strata, or savory bread pudding, is a convenient way to breakfast on eggs, chees...

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Yogurt Ice Pops with Strawberries and Brow...

Cake & Food

This is a diminutive, grab-and-go breakfast—perfect when you need just a little s...

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Tomato and Burrata Sub Sandwiches with Pistou

Cake & Food

This sub is the perfect way to showcase that prized heirloom tomato from your gar...

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SAUSAGE BANH MI (Vietnamese Sandwich Recipe)

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The banh mi sub sandwich is a Franco-Vietnamese hybrid that is traditionally made...

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Layered Apple, Wild Rice, and Chicken Sala...

Cake & Food

Layering salads in jars is a nifty thing. The bulky items sit at the bottom of th...

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Tuna and White Bean Salad with Greens, Luc...

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If you squeeze fresh lemon over this salad just before eating it will taste like ...

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Good Doggie Dog Cookies

Cake & Food

Dogs have been a part of my family my entire life. We have always had at least on...

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Gender Reveal Baby Rattles

Cake & Food

Gender reveal parties are all the rage these days. It’s fun to find a clever way ...

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Peanut Butter Doggie Treat

Cake & Food

Treat your pet with these easy to make Peanut Butter cookies. Or, if your pet pr...

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Shepherd’s Potpies with Cauliflower Mash

Cake & Food

Reprinted with permission from Magpie © 2015 by Holly Ricciardi, Running Press, a...

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Margarita Salt Recipe

Cake & Food

Impress your guests when you garnish your cocktails with this easy to make margar...

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White Chocolate Fudge with Bourbon and Pecans

Cake & Food

Purists will tell you that making fudge with marshmallow cream is cheating. But i...

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