Making a fondant flower or rose is one of the first big hurdles when learning how...

Pumpkin, spices and pecans make a winning combination. In fact, with this much fl...

Many cupcake bakeries report that red velvet is one of the top-selling flavors. N...

Apple butter is the rich, hearty cousin of applesauce: More concentrated, sweeter...

The peanut butter cookie has gone mainstream for a reason: It's salty and sweet a...

Also known as Chinese cotton candy, according to legend dragon's bread candy was ...

This is the ultimate indulgent chocolate cake. French candied cherries are soaked...

A girl can never have too many shoes, so fill a shoebox with your favorite design...

You can cut these Easter cookies into any shape you want, and the recipe can be a...

There was a time when a martini was a specific kind of cocktail, but today almost...

This creamy, rich fudge is lightened by the marshmallows. The fudge will keep, un...

This eggnog is made like a custard, cooked over heat until it is perfectly smooth...

This creamy dessert features an easy stove top caramel sauce blended with a custa...

The crust of this mini pecan pie is easy to shape, and both the pastry and the fi...

During the holidays, everyone seems to like to try his or her hand at cooking. Yo...