Makes about 6 (1⁄2-pint) jars Rosemary lends a delicate flavor twist to the pea...

Makes about 4 (1⁄2-pint) jars. Terrific on crostini or as an addition to any che...

Who doesn’t love bubbles? With a Mason jar and a handmade beaded wand, a magical ...

A magical cross between ketchup and fruit preserves, but with bacon, this jam jus...

Looking for a unique Mother's Day craft? Use Scotch painter's tape and some epoxy...

Amber of Rowan & Oak shares how to make a berry-infused syrup from a native Orego...

Looking for a unique pickle recipe? Amber of Rowan & Oak shares how to make zucc...

Though cantaloupes aren’t commonly thought of for jam and preserve making, the fl...

Apple butter is the rich, hearty cousin of applesauce: More concentrated, sweeter...

Peaches are a juicy and soft fruit, which means the excess water in this recipe c...

Concords are the grapes most strongly associated with childhood treats - grape fl...

Where I live in southern Ontario, we're lucky enough to have fabulous peach orcha...

There are many opinions on what makes a perfect kosher dill pickle, but the basic...