Mouthwatering Homemade BBQ Sauce Recipes

Posted by on Jul 09, 2014

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Barbecue sauce is serious business for some, and it seems like everyone has strong opinions on the matter. We say, why just stick to one? There are so many to try, whether they get their distinctive taste from fruit, soda or spices, they all have one thing in common—the YUM factor! Have a great summer trying out these recipes for a tasty, sweet and tangy delight.

Kitchenconfidante.com | Smittenfoodie.com | Ziplist.com

Fruity BBQ Sauces

These BBQ sauces get a sweet punch from fresh fruit. What a great way to incorporate summer's harvest into your festivities. 

Fiery Peach BBQ Sauce from Kitchen Confidante
Blackberry BBQ Sauce from Smitten Foodie



Coca Cola bbq sauce Dr Pepper BBQ Sauce
Withablast.blogspot.com | Noblepig.com

Fizzy BBQ Sauces

Soda is the hidden ingredient in these two BBQ sauce recipes:

10 Minute Best Coca-Cola BBQ Sauce from Linda at With A Blast
Dr. Pepper BBQ Sauce from the Noble Pig


Date BBQ Sauce
Rabbitfoodformybunnyteeth.com

Date BBQ Sauce

This Medjool Date BBQ sauce has no refined sugars. Plus, it is gluten free, vegan and naturally sweet. 


Classic Hill Country North Carolina BBQ Sauce
Amazingribs.com

North Carolina BBQ Sauce

Classic Hill Country North Carolina Barbecue Sauce gets its zing from crushed red pepper and vinegar.


Great Wall Barbecue Sauce
Barbecuebible.com

Asian-Inspired BBQ Sauce

Tired of your usual BBQ sauce? Give this Great Wall Barbecue Sauce from the Steven Raichlen recipe book Barbecue! Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes a try. It contains ginger, rice vinegar and soy sauce to give it an Asian accent. 





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(2 comments)
  • by ehto
    User profile
    ehto

    Wow such a lovely craft! I love this decor style, it will look great in my Sunderland home. Great job from the team at Foxglove Decor.

  • by ehto
    User profile
    ehto

    Such lovely ideas! We will need to try these out for our big barbecue in Swansea this year. Well done from Daffodil Tiling.