This classic frosting is super-creamy and pairs great with our favorite red velvet babycake recipe!
Makes about 11⁄2 cups (375 mL)
Adapted from '175 Best Babycakes Cupcake Maker Recipes: Easy Recipes for Bite-Size Cupcakes, Cheesecakes, Mini Pies and More!' by Kathy Moore, published by Robert Rose Press. Images by Teragram / Dreamstime.
3 oz cream cheese, softened (90 g)
1⁄4 cup butter, softened (60 mL)
21⁄4 cups confectioners’ (icing) sugar (550 mL)
1⁄2 tsp vanilla extract (2 mL)
Source: ,Amazon.com: 175 Best Babycakes Cupcake Maker Recipes: Easy...