Easy Homemade Egg Noodles

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This recipe is super easy and so yummy! It took me about 15-20 minutes in prep time and then another 10 minutes to cook the noodles. How easy is that? It's delicious, and so easy, you might never buy noodles again.
- 4 eggs (slightly beaten)
- 2 1/2 cups flour
- 1 t salt
- 2 T olive oil
- Rolling pin
- Bowl
- Spoon
- Pizza cutter

Step 1

Mix all ingredients together.

Step 2

The dough should be slightly sticky to the touch, but, not too sticky. Add more flour if needed.

Step 3

Pour half of mixture out onto floured surface. Roll 1/16 inch thick. Be aware that they will plump up 2x their thickness when cooked.
*I use this wonderful device on my rolling pin, Rolling Hills Rolling Pin Rings from Amazon.com. They cost less than $7 (so worth it). The rings are for standard rolling pins and do not work well on French rolling pins.

Step 4

Cut noodles 1/4 to 1/2 inch width, which ever thickness you want (it's not an exact science). A Zyliss pizza wheel works really great for this step.

Step 5

Cook 10 minutes in salted water, chicken stock or the way I did, directly in my pot of Turkey Wild Rice & Mushroom Soup. (I cooked in small batches using a straining tool.) Remove and drain. The noodles are ready to add to soup, stroganoff or to be eaten all by themselves.

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