Peaches are a juicy and soft fruit, which means the excess water in this recipe can take a while to cook off. Using a wide pan or large skillet works well for that purpose. You can also use nectarines in this recipe for a similar product. To peel the peaches, dunk them in boiling water for a minute, then slip the skins right off. Use them right away so they don’t brown.
Adapted from Foodista.com. Image from Linda Bair / Dreamstime.com.
2 pounds peaches
2 tablespoons lemon juice
1 cup water
3 cups sugar
Source: 10 Jams, Jellies and Preserves to Make at Home - Craftfoxes