When I was in college, I took a summer job at The Olive Garden. I took advantage of the half-off discount for meals ordered on my lunch break and tried most everything on the menu. But I returned to my favorites, namely the Zuppa Toscana. A hearty soup made with Italian sausage, kale, potatoes and bacon, the soup recipe is still a favorite of mine. In honor of January being National Soup Month, I've decided to make this recipe at home. I might even try it out as a crockpot recipe, since the broth becomes more flavorful the longer it cooks. What's your favorite restaurant recipe that you'd like to learn how to make at home?
One Sweet Appetite shares a copycat Zuppa Toscana recipe.
Get more inspiration!