Serve Sorbet in a Watermelon Rind

Posted by on Jul 23, 2013

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While winter and fall are the time for warm and sweet treats from the oven, summer calls for light, simple desserts. Pick up a small, seedless watermelon at the grocery or farmer's market and re-create this summertime sorbet served in watermelon rind. Your cookout guests will marvel over the triple-layered, yet surprisingly easy, dessert. Try watermelon, lemon and blueberry sorbets like the original version from Baker's Royale, or choose any of your favorite three flavors.
Get the recipe at Baker's Royale, and then check out our favorite watermelon recipes for summer.

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