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Fig and Pear Jam

Cake & Food

Makes about 4 (1⁄2-pint) jars. Terrific on crostini or as an addition to any che...

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Slow Cooker Baked Ziti

Cake & Food

No one can resist the melty cheese and sauce of this Slow-Cooker Baked Ziti recip...

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La Paloma Sangrienta (The Bloody Dove) Coc...

Cake & Food

This is a twist on the classic Mexican cocktail, La Paloma, a combination of tequ...

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Scandinavian Pickled Onions and Easy Pickl...

Cake & Food

Scandinavian and Michelin-starred Chef Niklas Ekstedt recommends putting "Pink Pi...

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Scandinavian Sautéed Mushrooms

Cake & Food

Scandinavian Chef Niklas Ekstedt recommends using the mushrooms as a hot dog topp...

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Skagenprawn - Swedish Shrimp Salad

Cake & Food

Toast skagen, or *skagenröra*, refers to the northern Danish town of Skagen. The ...

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Creamy Potato and Caper Salad

Cake & Food

Scandinavian and Michelin-starred Chef Niklas Ekstedt recommends putting "Creamy ...

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Mushroom Tofu Ramen (Vegetarian Recipe)

Cake & Food

A sumptuous mushroom broth with tofu, mushrooms and sesame. This is a relatively ...

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Gwyneth Paltrow's Recipe for Soft Polenta ...

Cake & Food

Creamy polenta and sweet blistered cherry tomatoes make an irresistible combinati...

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Panna Cotta with Coffee Grounds by Mads Re...

Cake & Food

About 10 billion coffee beans are produced every year and, after the grounds are ...

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Smoky Rubbed Chicken Wings with Honey, Bou...

Cake & Food

Chris Santos, author of the cookbook Share, chef and Stanton Social experimented ...

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MINI TOMATO AND PROSCIUTTO STRATAS

Cake & Food

Strata, or savory bread pudding, is a convenient way to breakfast on eggs, chees...

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Yogurt Ice Pops with Strawberries and Brow...

Cake & Food

This is a diminutive, grab-and-go breakfast—perfect when you need just a little s...

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Tomato and Burrata Sub Sandwiches with Pistou

Cake & Food

This sub is the perfect way to showcase that prized heirloom tomato from your gar...

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SAUSAGE BANH MI (Vietnamese Sandwich Recipe)

Cake & Food

The banh mi sub sandwich is a Franco-Vietnamese hybrid that is traditionally made...

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