Warm yourself up this winter with these delicious hot chocolate cupcakes! Your friends and family will love sharing these scrumptious treats with you, but you may just want to keep them all to yourself. You surely deserve a little indulgence.
Try these delectable hot chocolate cupcakes smothered with marshmallow and peppermint frosting. Enjoy this little taste of Christmas long after the holiday season is over.
Enjoy these mouthwatering hot chocolate cupcakes with marshmallow frosting. Use your left over candy canes to add a little bit of a peppermint kick, and add the top of the canes to the side of the cakes ro make them look like adorable mini tea cups.
These Mexican inspired cupcakes are made with non-dairy milk, and completely vegan-friendly. With a hint of spice, these decadent cakes will please everyone.
Adding these to the cupcake category is a stretch, but who doesn't love molten cakes? Best of all, these are gluten free, and although you'll want to eat them fresh out of the oven, the batter can be made several hours in advance and stored in the refrigerator.
Add a little bit of sugar and spice to your life with delicious gingerbread and chocolate cupcakes. The recipe itself doesn't include any ginger, so if it's not for you, simply leave out the gingerbread topping. If you're feeling adventurous, you can make your own gingerbread and decorate these with any shapes you like.