Pumpkin Pancake Wraps

As a child, I loved going to my school's Pumpkin Patch. There was a hay maze, a "scary" haunted house, games with plastic eyeball rings as prizes and a field full of pumpkins. We used to stagger home under the weight of two or three pumpkins. Mom would carve them, roast the seeds, but we never ate the flesh. Apparently, I've been missing out for years. Tonight, I'm taking my little sugar pumpkin, roasting it and making these savory pumpkin pancakes. Crepe-like in texture, they can be rolled and stuffed with spinach, salmon and ricotta for a savory option, or ricotta with agave and pumpkin pie spices for sweet. Either way, they are sure to please both kids and adults alike.

Get the pumpkin pancakes wrap recipe at Kiddie Foodies. Then, check out ten of our favorite pumpkin recipes, both savory and sweet.

Do you love to cook new recipes, bake appetizing desserts or whip up healthy snacks for your family? Snap a pic of your most delicious kitchen creation and upload it as a project at CraftFoxes! We’ll pick our favorites from each week to feature, and we’ll be back next Tuesday with more appetizing inspirations.