Everyone knows that a ripe, sweet peach comes only once a year, in the summer! It’s a beautiful juicy fruit that can be turned into jam, pie, agave syrup, cakes, salsa, and of course, ice pops! This is a pretty pop that everyone loves, and it tastes so sweet you cannot believe there is no refined sugar in it!
Excerpted from "Ice Pop Joy: Organic, Healthy, Fresh, Delicious" by Luane Kohnke, published Sellers Publishing. Image by Luane Kohnke.
Makes 8 (4-ounce) pops
2 cups chopped peaches (4 medium peaches)
1 cup chopped pineapple
½ cup chopped mango
juice of ½ lemon (1½ to 2 tablespoons juice)
¼ cup raw agave nectar
1 cup Greek yogurt