Peach Party Ice Pop

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Everyone knows that a ripe, sweet peach comes only once a year, in the summer! It’s a beautiful juicy fruit that can be turned into jam, pie, agave syrup, cakes, salsa, and of course, ice pops! This is a pretty pop that everyone loves, and it tastes so sweet you cannot believe there is no refined sugar in it!

Excerpted from "Ice Pop Joy: Organic, Healthy, Fresh, Delicious" by Luane Kohnke, published Sellers Publishing. Image by Luane Kohnke.
Makes 8 (4-ounce) pops
2 cups chopped peaches (4 medium peaches)
1 cup chopped pineapple
½ cup chopped mango
juice of ½ lemon (1½ to 2 tablespoons juice)
¼ cup raw agave nectar
1 cup Greek yogurt

Step 1

Combine peaches, pineapple, and mango in blender, and blend.

Step 2

Add lemon juice, agave nectar, and yogurt, and puree until smooth.

Step 3

Pour mixture into chosen pop molds and put sticks in place.

Step 4

Freeze pops until solid.

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