Trifle is said to have a “powerful stronghold” in Ireland, with every family havi...

Have people guess what flavor is inside these little gifts. These pretty present ...

Tiramisù means “pick-me-up” in Italian. I have taken the idea of sponge, liqueur,...

This is a classic cupcake that could be a reliable base for any topping—and we al...

Bakerella offers a recipe for these bride and groom cake pops that can be used as...

Cake balls are bite-sized treats made of crumbled cake mixed with frosting, all c...

The simple, timeless scrollwork in this design makes this fondant icing design a ...

This classic frosting is super-creamy and pairs great with our favorite red velv...

Making a fondant flower or rose is one of the first big hurdles when learning how...

Pumpkin, spices and pecans make a winning combination. In fact, with this much fl...

Many cupcake bakeries report that red velvet is one of the top-selling flavors. N...

This is the ultimate indulgent chocolate cake. French candied cherries are soaked...

A girl can never have too many shoes, so fill a shoebox with your favorite design...

Wedding cake pops lend your big day a modern edge. Feel free to dress these candy...

This Strawberry Shortcake with Chocolate Truffles has inspired more than just a r...