Ingredients include gluten-free flours (gluten-free whole grain oat flour, whole grain sweet sorghum flour, organic tapioca flour, and ground sesame seeds). and they're sweetened with a combination of organic maple syrup, good old fashioned organic pure cane sugar, organic light brown sugar, and a healthy helping of dark chocolate chips (dairy, nut and soy free).
These ingredients paired with the health benefits of chia seeds and olive oil come together to offer a delicious and nutritious gluten-free snack choice.
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